Average Reviews:
(More customer reviews)I'm very happy with the plastic hario cone for making pour overs. I didn't feel like getting the expensive ceramic one (and then fearing breaking it) but I needed an improvement over the cheap melitta ones, which aren't designed as well and don't allow enough coffee flow out causing over extraction. This did the job. You do have to get Hario's filters as well, though; the regular ones won't work very well or will break in the middle of a pourover!
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?Pour-over brewing method allows for brewing coffee directly into the cup or server.?Cone shape with a hole on the bottom?Curved ridges on the inside of the cone aid in the control of water flow as it interacts with coffee grounds.?Very hands-on brewing, allowing you, the user, to control brewing time and temperature.?Plastic body is light yet sturdy, perfect for travel.
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